SINBAD EXPRESS

3526 FREMONT PL N, Seattle, WA 98103 · Restaurant (Seating 13-50)

36 inspections

1. Consultation/Education - FieldAug 5, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 17, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewJul 30, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - FieldMay 9, 2024

   0 infractions

5. Routine Inspection/Field ReviewJan 5, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 22, 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field ReviewSep 16, 2022

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
8. Routine Inspection/Field ReviewAug 10, 2022

   0 infractions

9. Routine Inspection/Field ReviewMar 15, 2021

   0 infractions

10. Consultation/Education - FieldDec 10, 2019

    0 infractions

11. Routine Inspection/Field ReviewMay 8, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field ReviewJan 11, 2019

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Consultation/Education - FieldSep 27, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 1, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field ReviewOct 13, 2017

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Routine Inspection/Field ReviewMar 14, 2017

    0 infractions

17. Routine Inspection/Field ReviewDec 28, 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field ReviewJan 21, 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - FieldAug 31, 2015

    0 infractions

20. Routine Inspection/Field ReviewMar 26, 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Return InspectionFeb 5, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
22. Return InspectionJan 26, 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewJan 13, 2015

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Consultation/Education - FieldSep 29, 2014

    0 infractions

25. Routine Inspection/Field ReviewMay 14, 2014

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field ReviewFeb 3, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
27. Consultation/Education - FieldSep 12, 2013

    0 infractions

28. Routine Inspection/Field ReviewMar 19, 2013

    0 infractions

29. Routine Inspection/Field ReviewOct 8, 2012

    0 infractions

30. Consultation/Education - FieldJun 18, 2012

    0 infractions

31. Routine Inspection/Field ReviewMar 5, 2012

    0 infractions

32. Consultation/Education - FieldOct 4, 2011

    0 infractions

33. Routine Inspection/Field ReviewApr 4, 2011

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - FieldDec 7, 2010

    0 infractions

35. Routine Inspection/Field ReviewNov 16, 2010

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
36. Routine Inspection/Field ReviewJul 29, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED