ROYAL MOUNTAIN SKI AREA

3072 STATE HIGHWAY 10, CAROGA LAKE, NY 12032 · Restaurant (Restaurant)

21 inspections

1. InspectionFeb 17, 2026

   2 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
2. InspectionFeb 20, 2025

   3 infractions

   • 1B: Water/ice: unsafe, unapproved sources, cross connections
     • Critical Violation
   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
3. InspectionFeb 21, 2024

   0 infractions

4. InspectionFeb 24, 2023

   0 infractions

5. InspectionAug 10, 2022

   2 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
6. InspectionFeb 18, 2021

   0 infractions

7. InspectionFeb 20, 2020

   0 infractions

8. InspectionFeb 20, 2019

   0 infractions

9. InspectionFeb 22, 2017

   0 infractions

10. InspectionJul 27, 2016

    0 infractions

11. InspectionFeb 19, 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. InspectionFeb 20, 2014

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
13. InspectionFeb 19, 2013

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
14. InspectionFeb 23, 2012

    0 infractions

15. InspectionFeb 23, 2011

    0 infractions

16. InspectionFeb 17, 2009

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
17. InspectionJan 15, 2008

    0 infractions

18. InspectionDec 18, 2007

    0 infractions

19. InspectionAug 31, 2006

    0 infractions

20. InspectionAug 8, 2001

    0 infractions

21. InspectionJul 26, 2000

    0 infractions