SANDBOX TATTOO
259 BANK ST OTTAWA ON K2P 1X2 · Personal Services
Inspection summary
SANDBOX TATTOO has been inspected 8 times by Ottawa Public Health since January 15, 2024. The most recent inspection, on February 19, 2026, found no infractions.
4 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 2 times on February 4, 2025. For example:
The setting is equipped with a hand wash sink.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on January 15, 2024. For example:
Products used are stored and dispensed in a manner that prevents contamination.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 4 times across 2 separate inspections, most recently on February 4, 2025. For example:
Records are kept of invasive procedures.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on February 4, 2025. For example:
Operator provided written notice of reconstruction or renovation.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 5 times across 4 separate inspections, most recently on February 5, 2026. For example:
Waste is collected and removed appropriately.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Follow-up
0 infractions
- Follow-up
1 infraction
- Waste is collected and removed appropriately.
- All waste must be collected and removed as often as necessary to maintain the setting in a clean and sanitary condition.
- Waste is collected and removed appropriately.
- Required
2 infractions
- Waste is collected and removed appropriately.
- Sharps are disposed of in an approved sharps container.
- Seal and replace sharps container when the contents reach the marked fill line, or the container is three-quarters (3/4) full.
- Failure to comply may result in legal action.
- Follow-up
0 infractions
- Follow-up
0 infractions
- Required
7 infractions
- Operator provided written notice of reconstruction or renovation.
- The setting is equipped with a hand wash sink.
- There must be at least one sink used only for hand washing within the premises.
- The hand wash sink must be conveniently located to the work area.
- The hand wash sink must be accessible at all times.
- The hand wash sink must be continuously supplied with potable hot and cold running water under pressure
- There must be a supply of soap in a dispenser.
- There must be a method of hand drying that uses single-service products or a hot air dryer in close proximity to the sink.
- Every operator of a personal service setting in which reusable equipment is used shall ensure that the personal service setting has at least one sink, that is not the hand wash sink, for reprocessing.
- The sink must be capable of immersing the largest piece of reusable equipment used at the setting.
- The sink must be continuously supplied with hot and cold running water under pressure.
- The sink must have adequate counter space to prepare the reusable equipment for use and re-use.
- The sink must not be located in a room with a toilet.
- The sink must be sufficiently separated from where personal services are provided so as to prevent contamination.
- Sharps shall be appropriately disposed of.
- Records are kept of invasive procedures.
- Records of the procedure done and on which part of the body are available.
- Records to document that the client was provided with an explanation of the procedure and information about any risks associated with the procedure are available.
- Records are kept of accidental exposures to body fluids.
- Records are stored at setting in a secure location for one year or until services cease.
- Follow-up inspection
0 infractions
- Routine inspection
3 infractions
- Records are kept of invasive procedures.
- Sharps shall be appropriately disposed of.
- Products used are stored and dispensed in a manner that prevents contamination.
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