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RTW VETERAN CENTER

5536 S DR. MARTIN LUTHER KING JR DR, CHICAGO, IL 60637 · NOT FOR PROFIT

2 inspections

  1. Complaint Re-Inspection

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HAND WASH SINK REMOVED FROM KITCHEN WHEN INSTALLING THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNNING WATER IN KITCHEN. CRITICAL 7-38-030. PREMISES NOT OPEN OR OPERATING AT THIS TIME. NO FOOD ON SITE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO CURRENT PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTATION. SERIOUS 7-38-020.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTALL BASEBOARD AT WALL BEHIND THREE COMPARTMENT SINK.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE SELF CLOSING DEVICE AT TOILET ROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION ABOVE RESIDENTIAL STOVE USED FOR COOKING IN KITCHEN. INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL GREASE TRAP AT THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTERED STORAGE ROOM, INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL.
  2. Complaint

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND REFRIGERATOR AT IMPROPER TEMPERATURE OF 58.4F. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON UNIT. FAX LETTER TO 312-746-4240 WHEN UNIT MAINTAINS TEMPERATURE AT 40F AND BELOW. NO POTENTIALLY HAZARDOUS FOODS STORED IN UNIT AT THIS TIME. CRITICAL 7-38-005(A).
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • UNDER COUNTER DISH MACHINE HAS BEEN REMOVED FROM KITCHEN, UNABLE TO WASH, RINSE, AND SANITIZE MULTI USE POTS, AND UTENSILS. INSTRUCTED TO PROVIDE THREE COMPARTMENT SINK AND OR COMMERCIAL DISH MACHINE TO PROPERLY WASH, RINSE, AND SANITIZE MULTI USE ITEMS. CRITICAL 7-38-030, 48 HOURS NOTICE. ALTERNATIVE FOOD SOURCE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO CURRENT PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTATION. SERIOUS 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GARBAGE, COMPOST, CARDBOARD BOXES STORED ON GROUND NEXT TO CITY GARBAGE CONTAINERS. INSTRUCTED TO REMOVE AND RECOMMEND COMMERCIAL GARBAGE DUMPSTER TO ACCOMMODATE FLOW OF GARBAGE FROM OPERATIONS. SERIOUS 7-38-020 ISSUED. GARBAGE WAS PICKED UP DURING END OF INSPECTION.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE, NO PROOF OF ENROLLMENT PROVIDED FOR FOOD HANDLER, AND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED, HANDLED, AND SERVED IE. RED BEANS, RICE, ETC. SERIOUS 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROPERLY STORE STOCK AND EQUIPMENT ON SHELVES AND RACKS. DEFROST CHEST FREEZERS TO REMOVE ICE BUILDUP.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN COOKING EQUIPMENT, UNDER AROUND STOVES IN KITCHEN, INTERIOR OF REFRIGERATOR/FREEZER.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE SELF CLOSING DEVICE AT TOILET ROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION ABOVE RESIDENTIAL STOVES USED FOR COOKING IN KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTERED STORAGE ROOM, INSTRUCTED TO ORGANIZE AND ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL.