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Rudy and Olives Fish and Chips

793 BEDFORD, BEDFORD · Food Establishment

3 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
      • Do not wash cutlery in the hand washing sink. Cutlery, as well as any other utensil, or dishware must be properly washed, rinsed, and sanitized in accordance with Section 4.2 of the Nova Scotia Food Retail and Food Services Code.
  2. Inspection

    0 infractions

  3. Inspection

    0 infractions