Efes Turkish Cuisine
771 BEDFORD, BEDFORD · Food Establishment
2 inspections
- Inspection
1 infraction
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- In accordance with Section 2.9(b) of the NS Food Retail and Food Services Code: adequate shelving should be supplied in order that all materials may be stored off the floor. All food and food items should be maintained a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Inspection
0 infractions