RUSTIC BARN PUB

150 Spiegletown ROAD, TROY, NY 12182 · Restaurant (Restaurant)

22 inspections

1. InspectionSep 25, 2025

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. InspectionSep 25, 2024

   3 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
3. InspectionDec 6, 2023

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. InspectionMay 13, 2022

   0 infractions

5. InspectionApr 21, 2021

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
6. InspectionDec 17, 2019

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
7. InspectionApr 16, 2018

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
8. InspectionNov 21, 2016

   0 infractions

9. InspectionDec 16, 2014

   0 infractions

10. InspectionDec 22, 2013

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
11. InspectionDec 12, 2012

    0 infractions

12. InspectionDec 19, 2011

    0 infractions

13. InspectionOct 18, 2010

    0 infractions

14. InspectionDec 28, 2009

    0 infractions

15. InspectionAug 7, 2008

    0 infractions

16. InspectionDec 27, 2007

    0 infractions

17. InspectionDec 15, 2006

    0 infractions

18. InspectionDec 16, 2005

    2 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
      • Critical Violation
19. InspectionDec 28, 2004

    0 infractions

20. InspectionSep 25, 2003

    0 infractions

21. InspectionMar 20, 2002

    0 infractions

22. InspectionMay 29, 2001

    0 infractions