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Ryan's Drive In

4703 50 Street Leduc AB T9E 6M2 · Food - General

Official record from Alberta →

Inspection summary

Ryan's Drive In has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 7, 2023. The most recent inspection, on October 1, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on November 7, 2023. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 7, 2023. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • No hand washing was observed throughout the duration of the inspection. Education was provided. Please ensure that hand hygiene is performed between different task.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Sliced Donair meat from the cone was stored directly in the prep cooler without receiving a secondary cook step. The operator was educated on the proper procedures for processing Donair meat. Following the secondary cook step, the cooked meat can either be:- Served immediately to the customer OR- Kept hot above 60C OR - Rapidly cooled and stored in the cooler for later use.**Please see handout for details on procedures for processing Donair.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **Some bulk food supplies had cups without handles for scoops.** The operator was observed to dispense multiple toppings with same bare hands, coupled to the fact that hand hygiene was not observed throughout the duration of the inspection. This practice may result in the cross contamination of other toppings on the prep cooler inserts.ACTION REQUIRED:1) Provide tongs for dispensing toppings from the prep cooler inserts.2) Provide scoops with handles in all bulk supply containers.

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