Ryder Elementary School

143 GOLDING DRIVE, COBLESKILL, NY 12043 · Restaurant (School K-12 Food Service)

46 inspections

1. InspectionJan 14, 2026

   0 infractions

2. InspectionSep 24, 2025

   0 infractions

3. InspectionFeb 24, 2025

   0 infractions

4. InspectionSep 13, 2024

   0 infractions

5. InspectionApr 18, 2024

   0 infractions

6. InspectionDec 5, 2023

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
7. InspectionJun 12, 2023

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
8. InspectionDec 7, 2022

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
9. InspectionJun 1, 2022

   3 infractions

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
10. InspectionNov 18, 2021

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
11. InspectionJun 4, 2021

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
12. InspectionJan 9, 2020

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
13. InspectionSep 11, 2019

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
14. InspectionJan 17, 2019

    0 infractions

15. InspectionSep 20, 2018

    0 infractions

16. InspectionMay 7, 2018

    0 infractions

17. InspectionNov 20, 2017

    0 infractions

18. InspectionJan 30, 2017

    0 infractions

19. InspectionOct 7, 2016

    0 infractions

20. InspectionMar 18, 2016

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
21. InspectionOct 23, 2015

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
22. InspectionFeb 13, 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
23. InspectionSep 26, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. InspectionMar 14, 2014

    0 infractions

25. InspectionSep 17, 2013

    0 infractions

26. InspectionJun 10, 2013

    0 infractions

27. InspectionNov 8, 2012

    0 infractions

28. InspectionApr 20, 2012

    0 infractions

29. InspectionSep 29, 2011

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
30. InspectionMar 9, 2011

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
31. InspectionDec 2, 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
32. InspectionJan 22, 2010

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
33. InspectionJan 19, 2010

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
34. InspectionOct 8, 2009

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
35. InspectionFeb 24, 2009

    0 infractions

36. InspectionOct 29, 2008

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
37. InspectionFeb 8, 2008

    0 infractions

38. InspectionNov 27, 2006

    0 infractions

39. InspectionNov 28, 2005

    0 infractions

40. InspectionDec 15, 2004

    0 infractions

41. InspectionSep 2, 2003

    0 infractions

42. InspectionDec 20, 2002

    0 infractions

43. InspectionNov 20, 2001

    0 infractions

44. InspectionNov 3, 2000

    0 infractions

45. InspectionOct 27, 1999

    0 infractions

46. InspectionNov 2, 1998

    0 infractions