SUNY Twisted Whiskers

107 SCHENECTADY AVENUE, COBLESKILL, NY 12043 · Restaurant (Food Service Establishment)

21 inspections

1. InspectionMar 25, 2026

   0 infractions

2. InspectionMar 24, 2025

   0 infractions

3. InspectionOct 17, 2024

   0 infractions

4. InspectionMay 13, 2024

   0 infractions

5. InspectionNov 3, 2023

   0 infractions

6. InspectionDec 15, 2022

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
7. InspectionDec 5, 2019

   1 infraction

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
8. InspectionApr 11, 2018

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
9. InspectionMar 23, 2017

   0 infractions

10. InspectionMar 4, 2016

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
11. InspectionOct 1, 2015

    4 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. InspectionNov 12, 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. InspectionSep 16, 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
14. InspectionApr 6, 2012

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
15. InspectionApr 14, 2011

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
16. InspectionSep 24, 2010

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
17. InspectionMar 16, 2009

    0 infractions

18. InspectionSep 18, 2008

    0 infractions

19. InspectionDec 11, 2007

    0 infractions

20. InspectionNov 27, 2006

    0 infractions

21. InspectionJan 18, 2005

    0 infractions