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Ryuko

13200 Macleod Trail SE Calgary AB T2J 7E5 · Food - General

Official record from Alberta →

Inspection summary

Ryuko has been inspected 5 times by Alberta Health Services (Environmental Public Health) since July 17, 2024. The most recent inspection, on March 18, 2026, found no infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on March 17, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on February 12, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The cooking line (deep fryer area) floor/behind/beside equipment was dirty with spills, debris/oil.-move the equipment and clean all areas of the cooking line
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Both hand wash sinks in sushi/omakase kitchen were used as prep sinks to soak vegetables in bins.- Ensure hand wash sinks are not obstructed to ensure staff have access at all times.- Bins were removed from sinks at time of inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Two lights not working in drink walk-in cooler. Walk-in still has one sufficient light.- Repair the two lights.2) Floor tiles pitted in front of the dishwashing machine.- Repair the tiles and ensure surface is smooth, non-absorbent, and easily cleanable.3) Electrical socket panel missing in vegetable prep room in basement.- Replace socket panel.4) Ceiling panels missing in vegetable prep room and dry storage room in basement. Operator stated previous water damage was repaired in ceiling.- Replace the ceiling panels and ensure surface is smooth, non-absorbent, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of dirt and debris under the dishwashing machine.- Please clean this area and ensure regular cleaning is done.
  5. Demand Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Fly light was hung in the food prep area above the front chest freezer.- Remove this light and relocate if needed to an area away from food prep areas, food equipment, and food/utensil storage areas.- Light was removed by head chef right away.

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