S.A. Tacos
1115 North Park Street, 2, Victoria, BC, V8T 1C7 · Food Premises
Inspection summary
S.A. Tacos has been inspected once by Island Health (Vancouver Island Health Authority), on May 12, 2026. The most recent inspection, on May 12, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 12, 2026. For example:
Food Not Protected - General
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 12, 2026. For example:
Inadequate Insect / Rodent Control
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 12, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Food Not Protected - General
- Observed eggs stored over tortillas.
- Ensure to store potentially hazardous foods below low-risk items.
- Improper Sanitary Facilities
- Observed bowls and utensils in hand sink.
- Ensure to keep hand sink clear and unobstructed. Hand sink is only for hand washing.
- Inadequate Insect / Rodent Control
- Observed side door open.
- Ensure to keep door closed or install screen door to prevent pest entry. Comments Routine inspection conducted. Hand sink is fully supplied. FoodSafe level 1 operator present at time of inspection. Surface sanitizer measured 400ppm Quats and 100-200ppm chlorine. Hot-holding >60°C, coolers 4°C or below and freezers -18°C or below. Temperature logs are present.
- Food Not Protected - General
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