Wairua Cafe
1040 North Park Street, 2, Victoria, BC, V8T 1C6 · Food Premises
Inspection summary
Wairua Cafe has been inspected once by Island Health (Vancouver Island Health Authority), on August 25, 2026. The most recent inspection, on August 25, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on August 25, 2026. For example:
Food Safety Plan/Sanitation Plan
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Food Safety Plan/Sanitation Plan
- Temperature log not maintained on a daily basis.
- Resume daily monitoring of cold holding temperatures and sanitizer concentration and record in logbook. Comments Routine inspection conducted. Hand sink fully supplied. Surface sanitizer at 400 ppm quats with test strips available. Coolers at 4°C or less. Dishwasher sanitizing at 100 ppm chlorine at plate, with test strips onsite. Cleaning chemicals are locked in mop sink room. Two compartment sink available for warewashing, hot and cold water available. Public washroom in sanitary condition, premises is well maintained. No signs of pest activity observed, baked goods are in pest proof containers. Health operating permit clearly visible to the public.
- Food Safety Plan/Sanitation Plan
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