SACKVILLE EARLY LEARNING CENTRE
400 SACKVILLE, LOWER SACKVILLE · Food Establishment
4 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 28(3) A person in a food establishment who comes into contact with food must be trained or instructed in food hygiene to a level appropriate to the activity that the person performs.
- In accordance with Section 6.1 of the NS Food Retail and Food Services Code, you must ensure food handlers have the necessary knowledge and skill to enable them to handle food hygienically. The operator must ensure at least one staff member with a valid Food Handler Certificate is present on site during every shift.
- General Considerations Food preparation and kitchen areas must be separated from eating, play, toilet and diaper changing areas and should not be used as a passage while food is being prepared. Separation may be achieved by a door, counter, gate or room divider.
Food preparation, storage and service must follow the principles of food safety as provided by the Nova Scotia Food Safety Regulations.
Handwashing facilities must be provided in or adjacent to food preparation areas.
Thermometers must be used to ensure that the proper internal cooking and refrigeration temperatures of potentially hazardous foods are maintained.
The kitchen and kitchen equipment must be inaccessible to infants and toddlers. Older children may be permitted in the kitchen as an educational activity if under the direct supervision of staff who have foodhandler certification.
Home canned foods with the exception of jams and jellies, and foods in dented, rusted and bulging cans are not to be used. Food from cans without labels shall not be used.
Fresh fruits and vegetables shall be thoroughly washed before serving.
- Check internal temperatures of foods prepared in the kitchen using an approved thermometer. The operator must ensure at least one staff member with a valid Food Handler Certificate is present on site during every shift.
- 28(3) A person in a food establishment who comes into contact with food must be trained or instructed in food hygiene to a level appropriate to the activity that the person performs.
- Inspection
2 infractions
- 82(1) No person shall operate a food establishment, unless exempted by an administrator, without first having obtained a permit from an administrator.
- In accordance with Section 82(1) of the Health Protection Act, you must apply for a Food Establishment permit. Facility must have a valid food establishment permit to operate a food establishment.
- 82(1) No person shall operate a food establishment, unless exempted by an administrator, without first having obtained a permit from an administrator.
- In accordance with Section 82(1) of the Health Protection Act, you must apply for a Food Establishment permit
- 82(1) No person shall operate a food establishment, unless exempted by an administrator, without first having obtained a permit from an administrator.
- Inspection
0 infractions