SafeLink Alberta
1944 10 Avenue SW Calgary AB T3C 0J8 · Food - General
Inspection summary
SafeLink Alberta has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 23, 2025. The most recent inspection, on May 12, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 23, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 23, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no probe thermometer available for measuring internal temperatures when re-heating food items. Please obtain a probe thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Bleach/chlorine test strips were not available during the inspection. Please obtain test strips.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
Nearby inspected facilities
- Truck Contemporary Art
2009 10 Avenue SW Calgary AB T3C 0K4
1 inspection
- Calgary Alpha House Society - Food
1916 11 Avenue SW Calgary AB T3C 0N8
5 inspections
- Two House Brewing Co. - Food
1901 10 Avenue SW Calgary AB T3C 0T8
1 inspection
- Two House Brewing Co. - Events
1901 10 Avenue SW Calgary AB T3C 0T8
1 inspection
- The Sentry Box
1835 10 Avenue SW Calgary AB T3C 0K2
1 inspection
- Aventa Phase 3 - Food
1916 12 Avenue SW Calgary AB T3C 0R8
1 inspection
- Denys Make-Up/Hair
201 - 1822 12 Avenue SW Calgary AB T3C 0R6
1 inspection
- One Way Foods & Deli - Food
1740 11 Avenue SW Calgary AB T3C 0N4
3 inspections