SafeLink Alberta
1944 10 Avenue SW Calgary AB T3C 0J8 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no probe thermometer available for measuring internal temperatures when re-heating food items. Please obtain a probe thermometer.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Bleach/chlorine test strips were not available during the inspection. Please obtain test strips.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?