SAFEWAY #1993

2201 E MADISON ST, SEATTLE, WA 98112 · Restaurant (Seating 0-12)

51 inspections

1. Routine Inspection/Field ReviewJun 11, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 13, 2025

   1 infraction

   • 0400 - Hands washed as required
     • RED
3. Consultation/Education - FieldSep 25, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 16, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewJan 24, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewMar 9, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewOct 4, 2022

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewJun 10, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMay 26, 2021

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewFeb 8, 2020

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field ReviewNov 18, 2019

    0 infractions

12. Routine Inspection/Field ReviewJul 8, 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewJan 28, 2019

    0 infractions

14. Routine Inspection/Field ReviewDec 10, 2018

    0 infractions

15. Routine Inspection/Field ReviewJul 16, 2018

    0 infractions

16. Consultation/Education - FieldMar 23, 2018

    0 infractions

17. Consultation/Education - FieldOct 4, 2017

    0 infractions

18. Routine Inspection/Field ReviewJun 7, 2017

    0 infractions

19. Routine Inspection/Field ReviewFeb 15, 2017

    0 infractions

20. Routine Inspection/Field ReviewAug 9, 2016

    0 infractions

21. Routine Inspection/Field ReviewMar 1, 2016

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field ReviewSep 3, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
23. Routine Inspection/Field ReviewMar 31, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Routine Inspection/Field ReviewDec 1, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
25. Consultation/Education - FieldJul 17, 2014

    0 infractions

26. Routine Inspection/Field ReviewMar 12, 2014

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
27. Routine Inspection/Field ReviewNov 15, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
28. Routine Inspection/Field ReviewJul 16, 2013

    0 infractions

29. Consultation/Education - FieldMar 13, 2013

    0 infractions

30. Routine Inspection/Field ReviewNov 8, 2012

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - FieldJul 20, 2012

    0 infractions

32. Routine Inspection/Field ReviewMar 14, 2012

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldOct 21, 2011

    0 infractions

34. Routine Inspection/Field ReviewOct 20, 2011

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
35. Consultation/Education - FieldJun 16, 2011

    0 infractions

36. Routine Inspection/Field ReviewFeb 25, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - FieldAug 3, 2010

    0 infractions

38. Routine Inspection/Field ReviewMay 13, 2010

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewNov 17, 2009

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
40. Consultation/Education - FieldAug 3, 2009

    0 infractions

41. Routine Inspection/Field ReviewMar 16, 2009

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field ReviewNov 26, 2008

    0 infractions

43. Consultation/Education - FieldJul 29, 2008

    0 infractions

44. Routine Inspection/Field ReviewMar 14, 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
45. Routine Inspection/Field ReviewNov 15, 2007

    3 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
46. Consultation/Education - FieldJul 25, 2007

    0 infractions

47. Routine Inspection/Field ReviewMar 2, 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
48. Routine Inspection/Field ReviewFeb 17, 2007

    0 infractions

49. Routine Inspection/Field ReviewNov 28, 2006

    2 infractions

    • Proper reheating procedures for hot holding
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
50. Consultation/Education - FieldAug 14, 2006

    0 infractions

51. Routine Inspection/Field ReviewMar 24, 2006

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper cooking time and temperature
      • RED