Safeway #4974 - Starbucks
1200 Baker St Cranbrook BC V1C 1A8 · Restaurant - Food Service
13 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer measured at 200 ppm for manual dishwashing, but temperature of water was at 25°C. Ensure that Quat sanitizer solution is between 200-250 ppm with a water temperature of 45°C for effective sanitization. Effective sanitization procedures destroy organisms of public health importance that may be present on food contact surfaces. Issues with water pressure causing water to not be hot enough for effective sanitization.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Quat sanitizing container near the coffee machine measured at 50ppm.
- F2.3G - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): 1) Small bar fridge measured at 2 degrees C, larger bar fridge noted to be at 3.4 degrees C. Temperature logs are being kept. 2) Jug of creamer by the self serve counter was noted to be at 13 degrees C using a probe thermometer. Operator discarded the cream and replaced it with a new jug. This was corrected during inspection.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): QUAT sanitizer detected at 50ppm in a sanitizer container for wiping cloths by the service counter. Employee changed it with new sanitizer. This was corrected during inspection.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions