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Safeway 8823

1818 Centre Street NE Calgary AB T2P 2S6 · Food - General

6 inspections

  1. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There was significant grease accumulation underneath the fryer. The facility must be maintained in a clean and sanitary manner and regularly cleaned to remove debris. Thoroughly clean the indicated area and ensure that area is cleaned on a regular basis.2. There is grime and food debris on the shelves where the single-use food containers were stored. Ensure the shelves are regularly cleaned to prevent the attraction of pests. Thoroughly clean the shelving units and ensure they are cleaned on a regular basis.
  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There is a build-up of dust on the ceiling tiles in the deli area. All areas must be maintained in a clean and sanitary manner to prevent contamination of food. Please clean. 2. There is grease build up, containers, and chicken underneath the stainless-steel prep table and underneath the shelving unit beside it in the deli area.The facility must be maintained in a clean and sanitary manner. Please clean.
  5. Demand Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher in the delic area reached 66.9C at the final rinse cycle. The temperature must reach a minimum of 71C to effectively sanitize food equipment and utensils. Repair the dishwasher. In the meantime perform manual dishwashing in the three-compartment sink: 1. First compartment: wash 2. Second compartment: rinse 3. Third compartment: sanitize for at least 2 minutes
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings observed in the bakery area on the north and east corners and on the lower shelf near the south door. There were no mice in the traps and recent pest control records indicated no activity of mice.Remove the mouse droppings and sanitize the affected area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. There is a build-up of dust on the ceiling tiles in the deli area. All areas must be maintained in a clean and sanitary manner to prevent contamination of food. Please clean. 2. There is grease build up, containers, and chicken underneath the stainless-steel prep table and underneath the shelving unit beside it in the deli area.The facility must be maintained in a clean and sanitary manner. Please clean.
  6. Monitoring Inspection

    0 infractions