SAFEWAY INC #1508

3820 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Grocery Store-no seating)

31 inspections

1. Routine Inspection/Field ReviewOct 6, 2025

   0 infractions

2. Consultation/Education - FieldFeb 3, 2025

   0 infractions

3. Routine Inspection/Field ReviewJun 11, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - FieldNov 29, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 31, 2023

   0 infractions

6. Routine Inspection/Field ReviewSep 15, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewJan 14, 2022

   0 infractions

8. Routine Inspection/Field ReviewOct 25, 2021

   0 infractions

9. Consultation/Education - FieldMar 17, 2021

   0 infractions

10. Routine Inspection/Field ReviewJan 9, 2020

    0 infractions

11. Routine Inspection/Field ReviewJul 10, 2019

    0 infractions

12. Consultation/Education - FieldJan 10, 2019

    0 infractions

13. Consultation/Education - FieldMay 8, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 29, 2018

    0 infractions

15. Consultation/Education - FieldJul 10, 2017

    0 infractions

16. Routine Inspection/Field ReviewJan 5, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Consultation/Education - FieldOct 12, 2016

    0 infractions

18. Routine Inspection/Field ReviewJun 6, 2016

    0 infractions

19. Consultation/Education - FieldDec 17, 2015

    0 infractions

20. Routine Inspection/Field ReviewJul 10, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewJun 5, 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewMay 30, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewMay 24, 2012

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Routine Inspection/Field ReviewMay 3, 2011

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewMay 4, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewMay 5, 2009

    0 infractions

27. Return InspectionSep 26, 2008

    0 infractions

28. Return InspectionSep 2, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewMay 8, 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
30. Routine Inspection/Field ReviewMay 8, 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewMay 11, 2006

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Toxic substances properly identified,...
      • RED