SAFEWAY INC #1508

3820 RAINIER AVE S, SEATTLE, WA 98118 · Restaurant (Seating 0-12)

65 inspections

1. Routine Inspection/Field ReviewNov 14, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 22, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 24, 2025

   0 infractions

4. Consultation/Education - FieldJan 22, 2025

   0 infractions

5. Return InspectionAug 21, 2024

   0 infractions

6. Routine Inspection/Field ReviewAug 12, 2024

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
7. Routine Inspection/Field ReviewMar 18, 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field ReviewFeb 23, 2024

   0 infractions

9. Routine Inspection/Field ReviewNov 6, 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
10. Consultation/Education - FieldMay 31, 2023

    0 infractions

11. Routine Inspection/Field ReviewFeb 23, 2023

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewJan 30, 2023

    0 infractions

13. Consultation/Education - FieldAug 11, 2022

    0 infractions

14. Routine Inspection/Field ReviewApr 11, 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewJan 14, 2022

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewJan 14, 2022

    0 infractions

17. Routine Inspection/Field ReviewOct 25, 2021

    0 infractions

18. Routine Inspection/Field ReviewMay 4, 2021

    0 infractions

19. Consultation/Education - FieldMar 17, 2021

    0 infractions

20. Routine Inspection/Field ReviewFeb 12, 2020

    0 infractions

21. Routine Inspection/Field ReviewJan 9, 2020

    0 infractions

22. Routine Inspection/Field ReviewJul 10, 2019

    0 infractions

23. Routine Inspection/Field ReviewJun 5, 2019

    0 infractions

24. Routine Inspection/Field ReviewMay 1, 2019

    0 infractions

25. Consultation/Education - FieldJan 10, 2019

    0 infractions

26. Routine Inspection/Field ReviewSep 19, 2018

    0 infractions

27. Routine Inspection/Field ReviewMay 8, 2018

    0 infractions

28. Routine Inspection/Field ReviewJan 29, 2018

    0 infractions

29. Consultation/Education - FieldJan 10, 2018

    0 infractions

30. Routine Inspection/Field ReviewJun 26, 2017

    0 infractions

31. Routine Inspection/Field ReviewJan 5, 2017

    0 infractions

32. Routine Inspection/Field ReviewJan 4, 2017

    0 infractions

33. Consultation/Education - FieldAug 23, 2016

    0 infractions

34. Routine Inspection/Field ReviewJun 13, 2016

    0 infractions

35. Routine Inspection/Field ReviewMar 18, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewJul 9, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
37. Consultation/Education - FieldFeb 27, 2015

    0 infractions

38. Routine Inspection/Field ReviewFeb 13, 2015

    5 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
39. Routine Inspection/Field ReviewOct 10, 2014

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - FieldJun 4, 2014

    0 infractions

41. Routine Inspection/Field ReviewFeb 5, 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
42. Routine Inspection/Field ReviewOct 4, 2013

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Routine Inspection/Field ReviewMay 29, 2013

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
44. Consultation/Education - FieldJan 31, 2013

    0 infractions

45. Routine Inspection/Field ReviewAug 29, 2012

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
46. Consultation/Education - FieldApr 24, 2012

    0 infractions

47. Routine Inspection/Field ReviewJan 4, 2012

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
48. Routine Inspection/Field ReviewSep 1, 2011

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
49. Consultation/Education - FieldMay 3, 2011

    0 infractions

50. Routine Inspection/Field ReviewJan 18, 2011

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
51. Routine Inspection/Field ReviewDec 10, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
52. Consultation/Education - FieldApr 15, 2010

    0 infractions

53. Routine Inspection/Field ReviewMar 3, 2010

    0 infractions

54. Routine Inspection/Field ReviewAug 31, 2009

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
55. Consultation/Education - FieldMay 4, 2009

    0 infractions

56. Routine Inspection/Field ReviewJan 9, 2009

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
57. Routine Inspection/Field ReviewAug 29, 2008

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cooling procedure
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
58. Consultation/Education - FieldApr 11, 2008

    0 infractions

59. Routine Inspection/Field ReviewJan 4, 2008

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
60. Routine Inspection/Field ReviewSep 6, 2007

    3 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
61. Consultation/Education - FieldMay 8, 2007

    0 infractions

62. Routine Inspection/Field ReviewJan 10, 2007

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
63. Consultation/Education - FieldSep 11, 2006

    0 infractions

64. Routine Inspection/Field ReviewMay 11, 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
65. Routine Inspection/Field ReviewJan 23, 2006

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED