SAFEWAY INC #219

3900 S OTHELLO ST, Seattle, WA 98118 · Restaurant (Meat/Sea Food)

52 inspections

1. Routine Inspection/Field ReviewNov 18, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 13, 2025

   0 infractions

3. Consultation/Education - FieldDec 24, 2024

   0 infractions

4. Routine Inspection/Field ReviewJun 25, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 22, 2024

   0 infractions

6. Routine Inspection/Field ReviewAug 16, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 13, 2023

   0 infractions

8. Routine Inspection/Field ReviewNov 15, 2022

   0 infractions

9. Consultation/Education - FieldJul 5, 2022

   0 infractions

10. Routine Inspection/Field ReviewMar 7, 2022

    0 infractions

11. Routine Inspection/Field ReviewOct 15, 2021

    0 infractions

12. Consultation/Education - FieldApr 24, 2020

    0 infractions

13. Routine Inspection/Field ReviewJan 13, 2020

    0 infractions

14. Routine Inspection/Field ReviewJul 17, 2019

    0 infractions

15. Routine Inspection/Field ReviewMay 8, 2019

    0 infractions

16. Consultation/Education - FieldJan 22, 2019

    0 infractions

17. Routine Inspection/Field ReviewAug 14, 2018

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field ReviewApr 30, 2018

    0 infractions

19. Consultation/Education - FieldJan 31, 2018

    0 infractions

20. Consultation/Education - FieldNov 22, 2017

    0 infractions

21. Routine Inspection/Field ReviewMay 5, 2017

    0 infractions

22. Consultation/Education - FieldOct 19, 2016

    0 infractions

23. Routine Inspection/Field ReviewJun 6, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field ReviewSep 1, 2015

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewMar 30, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
26. Routine Inspection/Field ReviewNov 26, 2014

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - FieldJul 11, 2014

    0 infractions

28. Routine Inspection/Field ReviewMar 5, 2014

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewOct 29, 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
30. Routine Inspection/Field ReviewJun 28, 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
31. Consultation/Education - FieldMar 5, 2013

    0 infractions

32. Routine Inspection/Field ReviewNov 5, 2012

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
33. Consultation/Education - FieldJul 19, 2012

    0 infractions

34. Routine Inspection/Field ReviewMar 14, 2012

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Routine Inspection/Field ReviewOct 21, 2011

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
36. Consultation/Education - FieldJun 20, 2011

    0 infractions

37. Routine Inspection/Field ReviewFeb 28, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
38. Routine Inspection/Field ReviewDec 7, 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
39. Consultation/Education - FieldAug 2, 2010

    0 infractions

40. Routine Inspection/Field ReviewMar 3, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewNov 23, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
42. Consultation/Education - FieldAug 13, 2009

    0 infractions

43. Routine Inspection/Field ReviewMar 30, 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
44. Routine Inspection/Field ReviewDec 10, 2008

    0 infractions

45. Consultation/Education - FieldAug 1, 2008

    0 infractions

46. Routine Inspection/Field ReviewMar 10, 2008

    4 infractions

    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
47. Routine Inspection/Field ReviewNov 30, 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
48. Consultation/Education - FieldAug 15, 2007

    0 infractions

49. Routine Inspection/Field ReviewMar 19, 2007

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
50. Routine Inspection/Field ReviewNov 15, 2006

    0 infractions

51. Consultation/Education - FieldJul 19, 2006

    0 infractions

52. Routine Inspection/Field ReviewApr 5, 2006

    0 infractions