SAFEWAY INC #219

3900 S OTHELLO ST, Seattle, WA 98118 · Restaurant (Seating 0-12)

53 inspections

1. Routine Inspection/Field ReviewNov 18, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewMay 13, 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - FieldJan 6, 2025

   0 infractions

4. Routine Inspection/Field ReviewAug 12, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 18, 2024

   0 infractions

6. Routine Inspection/Field ReviewNov 6, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Consultation/Education - FieldMay 31, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 24, 2023

   0 infractions

9. Routine Inspection/Field ReviewJul 5, 2022

   0 infractions

10. Return InspectionMar 7, 2022

    0 infractions

11. Routine Inspection/Field ReviewFeb 25, 2022

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewAug 20, 2021

    0 infractions

13. Consultation/Education - FieldMar 16, 2021

    0 infractions

14. Consultation/Education - FieldApr 15, 2020

    0 infractions

15. Routine Inspection/Field ReviewJan 13, 2020

    0 infractions

16. Routine Inspection/Field ReviewJul 17, 2019

    0 infractions

17. Routine Inspection/Field ReviewMay 8, 2019

    0 infractions

18. Consultation/Education - FieldJan 22, 2019

    0 infractions

19. Routine Inspection/Field ReviewAug 14, 2018

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field ReviewApr 30, 2018

    0 infractions

21. Consultation/Education - FieldJan 31, 2018

    0 infractions

22. Consultation/Education - FieldNov 22, 2017

    0 infractions

23. Routine Inspection/Field ReviewMay 5, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Consultation/Education - FieldSep 13, 2016

    0 infractions

25. Routine Inspection/Field ReviewApr 27, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
26. Routine Inspection/Field ReviewSep 1, 2015

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field ReviewMar 30, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewNov 26, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldJul 14, 2014

    0 infractions

30. Routine Inspection/Field ReviewMar 5, 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewOct 29, 2013

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field ReviewJul 8, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldMar 5, 2013

    0 infractions

34. Routine Inspection/Field ReviewNov 5, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
35. Consultation/Education - FieldJul 19, 2012

    0 infractions

36. Routine Inspection/Field ReviewMar 13, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field ReviewOct 21, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Consultation/Education - FieldJun 20, 2011

    0 infractions

39. Routine Inspection/Field ReviewFeb 28, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - FieldMay 5, 2010

    0 infractions

41. Routine Inspection/Field ReviewFeb 16, 2010

    0 infractions

42. Routine Inspection/Field ReviewNov 23, 2009

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Consultation/Education - FieldAug 13, 2009

    0 infractions

44. Routine Inspection/Field ReviewMar 30, 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
45. Routine Inspection/Field ReviewDec 10, 2008

    0 infractions

46. Consultation/Education - FieldAug 1, 2008

    0 infractions

47. Routine Inspection/Field ReviewMar 10, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
48. Routine Inspection/Field ReviewNov 30, 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
49. Consultation/Education - FieldAug 15, 2007

    0 infractions

50. Routine Inspection/Field ReviewMar 19, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
51. Routine Inspection/Field ReviewNov 15, 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
52. Consultation/Education - FieldJul 19, 2006

    0 infractions

53. Routine Inspection/Field ReviewApr 5, 2006

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food in good condition, safe and unadulterat...
      • RED
    • Hands washed as required
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED