SAFEWAY INC #496

15000 NE 24TH ST, Redmond, WA 98052 · Restaurant (Seating 0-12)

47 inspections

1. Routine Inspection/Field ReviewNov 19, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Routine Inspection/Field ReviewApr 10, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewNov 13, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewSep 28, 2023

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field ReviewApr 14, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 9, 2022

   0 infractions

7. Routine Inspection/Field ReviewFeb 25, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Return InspectionNov 4, 2021

   0 infractions

9. Routine Inspection/Field ReviewOct 12, 2021

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewDec 10, 2019

    0 infractions

11. Routine Inspection/Field ReviewApr 26, 2019

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Routine Inspection/Field ReviewSep 18, 2018

    0 infractions

13. Return InspectionOct 9, 2017

    0 infractions

14. Routine Inspection/Field ReviewSep 25, 2017

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
15. Return InspectionJan 26, 2017

    0 infractions

16. Return InspectionJan 13, 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Routine Inspection/Field ReviewJan 4, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
18. Routine Inspection/Field ReviewFeb 9, 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Consultation/Education - FieldOct 30, 2015

    0 infractions

20. Routine Inspection/Field ReviewJun 3, 2015

    0 infractions

21. Routine Inspection/Field ReviewJan 30, 2015

    0 infractions

22. Consultation/Education - FieldAug 25, 2014

    0 infractions

23. Routine Inspection/Field ReviewMay 20, 2014

    0 infractions

24. Routine Inspection/Field ReviewJan 22, 2014

    0 infractions

25. Routine Inspection/Field ReviewSep 24, 2013

    0 infractions

26. Consultation/Education - FieldJun 6, 2013

    0 infractions

27. Routine Inspection/Field ReviewJan 28, 2013

    0 infractions

28. Routine Inspection/Field ReviewSep 19, 2012

    0 infractions

29. Consultation/Education - FieldMay 22, 2012

    0 infractions

30. Routine Inspection/Field ReviewFeb 21, 2012

    0 infractions

31. Routine Inspection/Field ReviewSep 16, 2011

    0 infractions

32. Consultation/Education - FieldJun 6, 2011

    0 infractions

33. Routine Inspection/Field ReviewJan 11, 2011

    0 infractions

34. Routine Inspection/Field ReviewOct 26, 2010

    0 infractions

35. Consultation/Education - FieldJun 16, 2010

    0 infractions

36. Routine Inspection/Field ReviewMar 12, 2010

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field ReviewDec 4, 2009

    0 infractions

38. Consultation/Education - FieldAug 25, 2009

    0 infractions

39. Routine Inspection/Field ReviewMar 30, 2009

    0 infractions

40. Routine Inspection/Field ReviewOct 2, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - FieldMar 21, 2008

    0 infractions

42. Routine Inspection/Field ReviewNov 20, 2007

    0 infractions

43. Consultation/Education - FieldJul 9, 2007

    0 infractions

44. Routine Inspection/Field ReviewMar 7, 2007

    0 infractions

45. Consultation/Education - FieldNov 6, 2006

    0 infractions

46. Routine Inspection/Field ReviewJul 7, 2006

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
47. Routine Inspection/Field ReviewMar 21, 2006

    0 infractions