SAFFRON SPICE

1901 RAINIER AVE S 2, SEATTLE, WA 98144 · Restaurant (Mobile Food Unit)

13 inspections

1. Routine Inspection/Field ReviewNov 21, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 4, 2025

   0 infractions

3. Return InspectionJun 7, 2024

   0 infractions

4. Consultation/Education - FieldJun 3, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 22, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldApr 26, 2023

   0 infractions

7. Routine Inspection/Field ReviewApr 24, 2023

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewOct 31, 2022

   0 infractions

9. Consultation/Education - FieldFeb 28, 2019

   0 infractions

10. Consultation/Education - FieldFeb 27, 2019

    0 infractions

11. Routine Inspection/Field ReviewJul 18, 2017

    0 infractions

12. Consultation/Education - FieldOct 20, 2016

    0 infractions

13. Routine Inspection/Field ReviewOct 20, 2016

    10 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED