TACO TIME

2212 RAINIER AVE S, SEATTLE, WA 98144 · Restaurant (Seating 13-50)

48 inspections

1. Routine Inspection/Field ReviewSep 17, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 29, 2025

   0 infractions

3. Consultation/Education - FieldDec 26, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 23, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 5, 2024

   0 infractions

6. Routine Inspection/Field ReviewDec 11, 2023

   0 infractions

7. Routine Inspection/Field ReviewMar 20, 2023

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
8. Routine Inspection/Field ReviewMay 10, 2022

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field ReviewAug 3, 2021

   0 infractions

10. Routine Inspection/Field ReviewMar 12, 2020

    0 infractions

11. Routine Inspection/Field ReviewMay 10, 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Consultation/Education - FieldJan 14, 2019

    0 infractions

13. Routine Inspection/Field ReviewAug 23, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewMay 7, 2018

    0 infractions

15. Consultation/Education - FieldJan 8, 2018

    0 infractions

16. Routine Inspection/Field ReviewOct 30, 2017

    0 infractions

17. Routine Inspection/Field ReviewApr 3, 2017

    0 infractions

18. Consultation/Education - FieldAug 4, 2016

    0 infractions

19. Routine Inspection/Field ReviewMar 24, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
20. Consultation/Education - FieldDec 18, 2015

    0 infractions

21. Routine Inspection/Field ReviewJul 27, 2015

    0 infractions

22. Routine Inspection/Field ReviewMar 3, 2015

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
23. Consultation/Education - FieldOct 27, 2014

    0 infractions

24. Routine Inspection/Field ReviewMay 9, 2014

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field ReviewJan 24, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewNov 4, 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
27. Consultation/Education - FieldJul 23, 2013

    0 infractions

28. Routine Inspection/Field ReviewMar 18, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field ReviewDec 27, 2012

    0 infractions

30. Consultation/Education - FieldMay 29, 2012

    0 infractions

31. Routine Inspection/Field ReviewFeb 23, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
32. Consultation/Education - FieldNov 22, 2011

    0 infractions

33. Routine Inspection/Field ReviewAug 18, 2011

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewApr 28, 2011

    0 infractions

35. Consultation/Education - FieldNov 16, 2010

    0 infractions

36. Routine Inspection/Field ReviewJul 19, 2010

    0 infractions

37. Routine Inspection/Field ReviewApr 14, 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
38. Consultation/Education - FieldOct 8, 2009

    0 infractions

39. Routine Inspection/Field ReviewJun 17, 2009

    0 infractions

40. Routine Inspection/Field ReviewMar 26, 2009

    0 infractions

41. Routine Inspection/Field ReviewAug 1, 2008

    0 infractions

42. Routine Inspection/Field ReviewMar 24, 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
43. Routine Inspection/Field ReviewNov 9, 2007

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Consultation/Education - FieldAug 6, 2007

    0 infractions

45. Routine Inspection/Field ReviewApr 30, 2007

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
46. Routine Inspection/Field ReviewSep 28, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
47. Routine Inspection/Field ReviewMay 16, 2006

    0 infractions

48. Consultation/Education - FieldFeb 13, 2006

    0 infractions