Sages Pizza and More
106 - 80 Sage Hill Road NW Calgary AB T3R 1X4 · Food - General
2 inspections
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Food items were stored on the floor in the walk-in cooler.The food items were promptly stored off the floor.Ensure food items in the walk-in cooler are stored at least 6 inches off the floor.2. Opened leftover canned San Benito sauce pizza was stored in the preparation cooler.The canned food was promptly stored in a food grade container.Store leftover canned in a food grade container.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Improper dishwashing procedures - there was no sanitizer solution prepared at the 3-compartment sink. Dishes were being air-dried in the sanitizer compartment.Fresh quat sanitizer was promptly prepared at 200 ppm.Ensure the sanitizer compartment is filled with sanitizer at the correct concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The front door was not closing properly.Fix the door hinge so the door can properly close on its own.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Grease build-up and other residues were accumulated on the ventilation canopy filters.The owner promptly washed the ventilation filters.Ensure the ventilation canopy filters are washed more frequently to prevent grease deposits and other residues build up on the ventilation canopy filters.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The storage room wall was built with concrete and holes were noticeable on the walls. FRP was installed on the storage room wall.2. Gap was noted on the ceiling at the front service area.The ceiling tiles were replaced.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?