SAGINAW FOOD MART INC.

2635 E 79TH ST, CHICAGO, IL 60649 · Grocery Store

5 inspections

CanvassSep 6, 2024
0 infractions
CanvassAug 9, 2016
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - SHELVES NEED CLEANING INSIDE THE COOLERS TO REMOVE SPILLS AND DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING TO REMOVE SPILLS, LITTER AND DEBRIS.
Complaint Re-InspectionOct 28, 2015
0 infractions
ComplaintOct 26, 2015
9 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - NO HOT RUNNING WATER THROUIGHOUT PREMISES AT HANDSINKS AAND 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE,CRITICAL VIOLATION 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - THE REAR EXIT DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS ITALIAN BEEF CHEESE SAUCE AND SLICING DELI MEATS,SERIOUS VIOLATION 7-38-012
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN ALL SHELVING UNITS IN THE PREP AREA OF DIRT AND DUST BUILD-UP,INSTRUCTED CLEAN AND MAINTAIN AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS OF DIRT AND DUST BUILD-UP AND REMOVE CARDBOARD BOXES FROM FLOORS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST SEAL OPENING INSIDE WALL IN THE STORAGE ROOM NEAR THE WASHROOM
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE A LIGHT SHIELD COVER IN THE DISHWASHING AREA,ABOVE 3 COMPARTMENT SINK AND IN THE PREP AREA
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS,INSTRUCTED TO INSTALL
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE CLUTTER FROM THE PREP AREA NEAR COUNTER TOP TABLE AND IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
LicenseJun 30, 2015
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK NEXT TO THE MOPSINK. MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO PROVIDE A SPLASH GUARD TO THE EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE MOP SINK. MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COLLERS/FREEZERS AND ALL SHELVING BEHIND THE FRONT COUNTERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE EXCESS DIRT/FOOD AND DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO FIX THE DAMAGED WALL BY THE WASHBOWL IN THE TOILET ROOM AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO FIX THE LEAK AT THE PIPE AND THE SLOW DRAINING SINK LOCATED AT THE COUNTER TOP AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK.