Sai Thai Chef
2 1830 Wharncliffe Rd S, London ON N6L 1K1 · Restaurant
8 inspections
- Required
1 infraction
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
- Potentially hazardous food is maintained at 60°C (140°F) or higher
- Required
0 infractions
- Required
4 infractions
- Food is processed in a manner that makes the food safe to eat
- Fail to process food in a manner safe to eat
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Fail to use handwashing station only for handwashing of employees
- Food is protected from contamination and adulteration
- Fail to protect food from contamination and adulteration
- Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Fail to maintain ventilation system
- Food is processed in a manner that makes the food safe to eat
- Required
0 infractions
- Required
1 infraction
- Handwashing stations are maintained and adequately supplied
- Fail to use handwashing station only for handwashing of employees
- Handwashing stations are maintained and adequately supplied
- Required
1 infraction
- Handwashing stations are maintained and adequately supplied
- Fail to maintain handwashing stations with adequate supplies
- Fail to use handwashing station only for handwashing of employees
- Handwashing stations are maintained and adequately supplied
- Required
0 infractions
- Required
0 infractions