London Sabzi Bazaar Inc.

104-106 4026 Meadowbrook Dr, London ON N6L 1C6 · Food Take Out

8 inspections

1. Follow-upMay 27, 2026

   4 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to arrange furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
2. RequiredMay 25, 2026

   7 infractions

   • Potentially hazardous food is maintained at 60°C (140°F) or higher
     • Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to construct furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize multi-service articles after each use
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
3. Follow-upFeb 13, 2026

   0 infractions

4. RequiredFeb 11, 2026

   6 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to use handwashing station only for handwashing of employees
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
     • Fail to store and handle ice in a sanitary manner
   • Furniture, equipment and appliances are constructed and arranged to permit cleaning and maintenance
     • Fail to arrange furniture, equipment and appliances to permit thorough cleaning and maintenance of the room or place in a clean sanitary condition
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize multi-service articles after each use
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
   • Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
     • Fail to collect garbage and waste to maintain sanitary condition
     • Fail to remove garbage and waste as often as necessary to maintain sanitary condition
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
5. RequiredOct 23, 2025

   3 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to situate handwashing stations for convenient access by food handlers
     • Fail to maintain handwashing stations with adequate supplies
   • Sanitary facilities are maintained, properly equipped and in good repair
     • Fail to obtain approval in writing from a Public Health Inspector prior to altering the floor space, number of toilets or washbasins in a sanitary facility
     • Fail to maintain sanitary facility in accordance with Building Code design requirements
   • Records, receipts, certificates maintained as required
     • Fail to maintain records of pest control measures taken
     • Fail to retain records of pest control measures taken for one year
6. Follow-upApr 10, 2025

   1 infraction

   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
7. RequiredMar 25, 2025

   4 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to provide adequate number of handwashing stations
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls as readily cleanable
8. RequiredDec 17, 2024

   0 infractions