Sake Sushi
1-1571 Seacliff Dr Kingsville ON N9Y 2M5 · Restaurant (Full Service)
10 inspections
- Required
1 infraction
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
- (a) Thermometers are NOT provided for temperature controlled equipment and easily read [N]
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
- Required Re-Inspection
0 infractions
- Required
2 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (c) The walls and ceilings are NOT readily cleanable, and/or maintained in a sanitary condition [N]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required Re-Inspection
0 infractions
- Required
3 infractions
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Other sanitizing agents are approved and used appropriately.
- (c) A test reagent for determining the concentration of sanitizer is NOT readily available where the sanitizing takes place [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- Complaint
2 infractions
- Cloths and towels used for cleaning, drying or polishing utensils are maintained in a satisfactory manner
- (a) Cloths and towels are NOT kept in good repair [N]
- Concentration of sanitizing agent is adequate
- (a) Chlorine solution used for sanitizing is NOT at 100 parts per million (test strips required to confirm) [S]
- Cloths and towels used for cleaning, drying or polishing utensils are maintained in a satisfactory manner
- Complaint
3 infractions
- All equipment or utensils that come in direct contact with food are adequately maintained
- (a) Equipment or utensils are NOT corrosion-resistant and/or non-toxic [C]
- Cloths and towels used for cleaning, drying or polishing utensils are maintained in a satisfactory manner
- (a) Cloths and towels are NOT kept in good repair [N]
- Concentration of sanitizing agent is adequate
- (a) Chlorine solution used for sanitizing is NOT at 100 parts per million (test strips required to confirm) [S]
- All equipment or utensils that come in direct contact with food are adequately maintained
- Required Re-Inspection
0 infractions
- Required
1 infraction
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- Required
1 infraction
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required