Sakura Sushi
2-1800 Kalamalka Lake Rd Vernon BC V1T 6V3 · Food Retailer - Food Store
8 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): F2.2B: The mesh screen for the front door does not provide adequate coverage. Gaps exist where pests could enter the premises. Recurring infraction. Corrective Action: Provide a mesh screen that fully covers the doorway (flush to the frame), install a screen door, or keep the front door closed.
- F2.2B The premises must be protected against entry of pests.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): F1.2B: Food in the display cooler was measured at 11°C. Unknown holding time. Corrective Action: Discard potentially hazardous food stored in the cooler. Repair or replace the cooler so food is maintained at 4°C or colder.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): F1.2B: Food stored in the display cooler was measured at 6°C. Corrective Action: Adjust, repair or service the cooler so it maintains food at 4°C or colder.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): F2.2B: A gap is visible under the wood panels mounted above the front exterior door. Corrective Action: Seal the gap to exclude pests. Ensure there is no visible daylight under and around the panels or the door.
- F2.2B The premises must be protected against entry of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5: Observed debris and loose items behind the chest freezers. Corrective Action: Clean the area. Do so on a regular basis.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1B: No thermometer present inside display cooler. Corrective Action: Obtain an NSF certified refrigerator thermometer and place inside display cooler.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5J: Two light fixtures do not have protective covers. Corrective Action: Install shatterproof covers or shatterproof bulbs for both light fixtures to prevent contamination in the event of bulb breakage.
- F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions