Shoppers Drug Mart #2299
265-2306 Hwy 6 Vernon BC V1T 7E3 · Food Retailer - Food Store
2 inspections
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): F1.2B: Some food at the front of the main display cooler was measured at 7°C. Corrective Action: Adjust or service the cooler so all food is maintained at 4°C or colder. Ensure that non-compliant food temperatures are promptly reported to management so any issues can be resolved.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3D: Sanitizer (Retail Multi-Quat) is not consistently available for use. Corrective Action: In addition to the Multi-Purpose Disinfectant Cleaner, dispense and maintain Retail Multi-Quat Sanitizer at 200 ppm residual during operation. Obtain new, labeled spray bottles if needed. Replace the solution daily or when tested below 200 ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B: Inadequate cleaning in some areas. Overall sanitation is good. • Front display cooler (shelving near eggs, other surfaces) • Walk-in freezer Corrective Action: Clean the areas identified.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3D: Multipurpose Disinfectant Cleaner from the dispenser was measured at 0 ppm Quat residual. The feed line may be obstructed. Corrective Action: Repair or service the dispenser so it provides solution at 200 ppm Quat residual or as specified by the manufacturer. Continue to use the Multiquat sanitizer in the meantime. Use the Multiquat and Multipurpose Disinfectant Cleaner products as per the manufacturer directions. Keep sanitizer solution available during operation and/or prepare for specific clean-sanitize tasks. Replace spray bottle solution daily or when tested below the required concentration.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5B: Inadequate sanitation of one walk-in cooler shelving unit. Corrective Action: Clean the shelves. There is staining on the particle board surfaces of the walk-in freezer shelving. The unit should be replaced with wire shelving so it is non-absorbent and cleanable.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?