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Salem Manor Nursing Home - Kitchen

4419 46 Street Leduc AB T9E 0A1 · Food - General

Official record from Alberta →

Inspection summary

Salem Manor Nursing Home - Kitchen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since April 15, 2024. The most recent inspection, on March 27, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on March 20, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 17, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Mold growth noted on the hard-to-reach areas of the shelving and wheels of the shelving racks in the walk-in coolerX Walk-in cooler fan covers are dusty.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X Bags of barley and other dry goods stored in a damaged cardboard box with food debris in it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Food splatter noted on the underside of the small mixer.X Hard to reach areas of the steam table have a buildup of food debris on it.X Food debris and crumbs noted on and in the equipment drawer by the toaster.X The shelving and fridge thermometer in the walk-in cooler are dirty.X The underside of the juice dispenser above the nozzles has a buildup of juice on it.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

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