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Salem Manor Nursing Home - Kitchen

4419 46 Street Leduc AB T9E 0A1 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Mold growth noted on the hard-to-reach areas of the shelving and wheels of the shelving racks in the walk-in coolerX Walk-in cooler fan covers are dusty.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X Bags of barley and other dry goods stored in a damaged cardboard box with food debris in it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Food splatter noted on the underside of the small mixer.X Hard to reach areas of the steam table have a buildup of food debris on it.X Food debris and crumbs noted on and in the equipment drawer by the toaster.X The shelving and fridge thermometer in the walk-in cooler are dirty.X The underside of the juice dispenser above the nozzles has a buildup of juice on it.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • X Observed staff attempting to wash their hands without soap at the servery hand washing station. Staff member instructed to wash their hands with soap and water at the sink next to the hand washing station.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • X The soap dispenser at the servery hand washing station in the care unit was empty. Staff had access to the other sink in the area to wash their hands until the soap dispenser was refilled.
  9. Initial Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

  11. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X Frozen vegetables were put into the hot holding unit for storage rather than in the cooler or directly into the steamer / cooking equipment. These were relocated to the refrigerator for use later on in the day during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The can opener had a sticky residual and food debris on it. This was cleaned during the inspection.