Tutti Frutti Breakfast & Lunch
101 - 41 Athapaskan Drive Leduc AB T9E 1M7 · Food - General
11 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quats sanitizer, in the sanitizer bucket, was 50ppm. This was corrected during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand wash station, located by the chemical storage, was not equipped with paper towels. This was corrected during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There was an accumulation of food debris on the back of the meat sliver guard. Ensure that guard is removed, and the entire slicer is cleaned and sanitized after use.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions