Salmo Secondary School Cafeteria
225 7th St Salmo BC V0G 1Z0 · Food Manufacturing - Food Processing
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Vinegar solution is being used as a surface sanitizer.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): The facility type must be changed from a processing/manufacturing facility to a food service establishment. The school offers a lunch program where the food is intended for immediate consumption.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Guidance documents left with the operator and discussed contents.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Guidance documents left with the operator and discussed contents.
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions