Salmo KP Park Concession
215 Sayward Ave Salmo BC V0G 1Z0 · Food Manufacturing - Food Processing
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): 1. The floors are cracked in several places. 2. The walls are in need of re-painting. 3. There is no fume hood over the grill area. • 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition. • 14.4 - The premises must be equipped with ventilation equipment that is adequate to prevent the accumulation of smoke, grease, water vapour and objectionable odours.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): 1. The floors are cracked in several places. 2. The walls are in need of re-painting. 3. There is no fume hood over the grill area.
- 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- 14.4 - The premises must be equipped with ventilation equipment that is adequate to prevent the accumulation of smoke, grease, water vapour and objectionable odours.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?