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Salmo KP Park Concession

215 Sayward Ave Salmo BC V0G 1Z0 · Food Manufacturing - Food Processing

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): 1. The floors are cracked in several places. 2. The walls are in need of re-painting. 3. There is no fume hood over the grill area. • 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition. • 14.4 - The premises must be equipped with ventilation equipment that is adequate to prevent the accumulation of smoke, grease, water vapour and objectionable odours.
  4. Monitoring

    1 infraction

    • 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): 1. The floors are cracked in several places. 2. The walls are in need of re-painting. 3. There is no fume hood over the grill area.
      • 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • 14.4 - The premises must be equipped with ventilation equipment that is adequate to prevent the accumulation of smoke, grease, water vapour and objectionable odours.