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Salmon Arm Fairgrounds Concession

481 5 Ave SW Salmon Arm BC V1E 1V4 · Community Kitchen - Food Processing

1 inspection

  1. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.