Cedar Place
Building 1-540 3 St SW Salmon Arm BC V1E 0G6 · Institutional - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - HT dishwasher was run a few times and ranged from 180 ton 190F on their gauge, but i was getting only 68C at the dish. It should be 71C at the dish (verified at office that my thermometer is accurate).
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions