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Salmon Arm Go-Karts & Mini Golf

5980 50 St (TCH) NE Salmon Arm BC V0E 1K0 · Restaurant - Food Service

Inspection summary

Salmon Arm Go-Karts & Mini Golf has been inspected 3 times by Interior Health Authority since May 18, 2023. The most recent inspection, on August 19, 2026, recorded 1 infraction.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 19, 2026. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Scoops are not being sanitized after use. Employee indicated ice cream scoops are scrubbed with soap and water. All food contact equipment and surfaces must be sanitized with a food grade sanitizer. Ensure scoops are washed and sanitized at the end of each day as follows: - wash with warm water and soap -rinse -sanitize in 100ppm bleach solution A sanitizer (200ppm bleach) must be available to sanitize food contact surfaces. Solution can be made by mixing 1 tsp bleach with 1L of water.
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

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