The Canooligan Pub
4940 Canoe Beach Dr NE Canoe BC V0E 1K0 · Restaurant - Food Service
2 inspections
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No chlorine test papers available. Test strips must be available for all sanitizers used on site. No thermometers available to monitor refrigeration temperatures. A stand alone thermometer must be available in all refrigeration equipment to ensure refrigeration equipment is maintaining a minimum of 4°C.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Two trays of chicken wings were observed thawing at room temperature. Thawing must not occur at room temperature. Thawing can be performed overnight in the refrigerator, under cool running water or in the microwave.
- F2.4B Potentially hazardous food must be thawed using appropriate equipment and/or approved methods.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Handwashing sink was not supplied with single use paper towel. Another paper towel dispenser was at the prep sink however it was also empty. No paper towel was available in the kitchen. Single use paper towel must be available for handwashing.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Staff at time of inspection unaware of location of Food Safety Plan. A Food Safety Plan must be available in the kitchen and staff must be aware of its location.
- F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - chlorine test paper could not be located - temperature log has nothing recorded since Apr 19
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - open receiving door requires a screen - chipped glassware should be discarded - walk-in cooler is very congested and disorganized. - dry goods storage area is also congested with lots of boxes on floor - bar water filters (2) are due for changing. Please make sure that they both have dates on them for last changing The bar supplies seem to be infringing on the food part of the cooler making maneuvering and usage challenging. I noticed that there was an entire shelf of unopen margarita mix and pop syrup that doesn't likely require refrigeration. As I was leaving, the grocery supply truck arrived which was concerning given what i observed. Please consider other storage options to ensure safe operation.
- F2.1 Does the facility have proper monitoring supplies?