SALTBOX BREWING COMPANY

363 MAIN, MAHONE BAY · Food Establishment

1 inspection

1. InspectionOct 9, 2025

   1 infraction

   • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
     • In accordance with Section 6.3.3 of the NS Food Retail and Food Services Code, you must provide verification of completion of a valid, recognized food hygiene course to the Department.