SALVATION ARMY

19 PERSHING AVENUE, POUGHKEEPSIE, NY 12601 · Restaurant (Nutrition for the Indigent)

51 inspections

1. InspectionMar 20, 2026

   0 infractions

2. InspectionOct 30, 2025

   0 infractions

3. InspectionJun 26, 2025

   0 infractions

4. InspectionNov 20, 2024

   0 infractions

5. InspectionMay 30, 2024

   0 infractions

6. InspectionNov 27, 2023

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
7. InspectionAug 15, 2023

   4 infractions

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
   • 14A: Insects, rodents present
     • Not Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionSep 27, 2022

   0 infractions

9. InspectionDec 23, 2021

   0 infractions

10. InspectionNov 14, 2019

    0 infractions

11. InspectionJul 22, 2019

    0 infractions

12. InspectionDec 6, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionJun 21, 2018

    0 infractions

14. InspectionOct 25, 2017

    0 infractions

15. InspectionMay 9, 2017

    4 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. InspectionNov 10, 2016

    0 infractions

17. InspectionJun 15, 2016

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
18. InspectionOct 21, 2015

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. Re-InspectionApr 23, 2015

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
20. InspectionApr 20, 2015

    7 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. InspectionDec 19, 2014

    5 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
22. Re-InspectionSep 24, 2014

    0 infractions

23. InspectionSep 3, 2014

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
24. InspectionFeb 26, 2013

    0 infractions

25. InspectionAug 9, 2012

    0 infractions

26. Re-InspectionAug 15, 2011

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
27. InspectionAug 8, 2011

    1 infraction

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
28. InspectionMar 23, 2011

    0 infractions

29. InspectionDec 8, 2010

    0 infractions

30. InspectionSep 8, 2010

    0 infractions

31. InspectionApr 19, 2010

    0 infractions

32. InspectionSep 14, 2009

    0 infractions

33. InspectionApr 1, 2009

    0 infractions

34. InspectionSep 8, 2008

    0 infractions

35. InspectionApr 3, 2008

    0 infractions

36. InspectionApr 24, 2007

    0 infractions

37. Re-InspectionOct 12, 2006

    0 infractions

38. InspectionOct 4, 2006

    0 infractions

39. InspectionApr 3, 2006

    0 infractions

40. InspectionOct 17, 2005

    0 infractions

41. Re-InspectionMay 6, 2005

    0 infractions

42. InspectionMay 4, 2005

    0 infractions

43. InspectionJul 7, 2004

    0 infractions

44. InspectionFeb 24, 2004

    0 infractions

45. InspectionJul 1, 2003

    0 infractions

46. InspectionFeb 19, 2003

    0 infractions

47. InspectionJul 17, 2002

    0 infractions

48. InspectionMar 29, 2002

    0 infractions

49. InspectionFeb 6, 2002

    0 infractions

50. InspectionJul 25, 2001

    0 infractions

51. InspectionJan 24, 2001

    0 infractions