T J PIZZA

595 MAIN STREET, POUGHKEEPSIE, NY 12601 · Restaurant (Restaurant)

53 inspections

1. InspectionFeb 25, 2026

   0 infractions

2. InspectionOct 21, 2025

   0 infractions

3. InspectionApr 28, 2025

   0 infractions

4. InspectionDec 6, 2024

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
5. InspectionJul 8, 2024

   0 infractions

6. InspectionOct 18, 2023

   0 infractions

7. InspectionApr 10, 2023

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. InspectionDec 22, 2022

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
     • Critical Violation
9. InspectionApr 26, 2022

   0 infractions

10. InspectionOct 22, 2021

    0 infractions

11. InspectionOct 20, 2020

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
12. InspectionNov 15, 2019

    0 infractions

13. Re-InspectionOct 7, 2019

    0 infractions

14. InspectionSep 18, 2019

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
15. InspectionOct 5, 2018

    0 infractions

16. InspectionMay 17, 2018

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
17. InspectionNov 13, 2017

    0 infractions

18. InspectionJan 31, 2017

    0 infractions

19. InspectionOct 17, 2016

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
20. InspectionFeb 3, 2016

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
21. InspectionSep 28, 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
22. InspectionMar 27, 2015

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
23. Re-InspectionOct 3, 2014

    0 infractions

24. InspectionSep 12, 2014

    4 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
25. InspectionMar 19, 2014

    0 infractions

26. InspectionJun 13, 2013

    0 infractions

27. InspectionMar 5, 2013

    0 infractions

28. Re-InspectionSep 26, 2012

    0 infractions

29. InspectionSep 19, 2012

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
30. InspectionJan 11, 2012

    0 infractions

31. InspectionDec 5, 2011

    0 infractions

32. InspectionDec 28, 2010

    0 infractions

33. InspectionJun 24, 2010

    0 infractions

34. InspectionOct 21, 2009

    0 infractions

35. Re-InspectionJun 5, 2009

    0 infractions

36. InspectionMay 28, 2009

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
37. Re-InspectionNov 14, 2008

    0 infractions

38. InspectionNov 7, 2008

    0 infractions

39. InspectionApr 10, 2008

    0 infractions

40. InspectionJun 15, 2007

    0 infractions

41. InspectionNov 21, 2006

    0 infractions

42. InspectionJun 15, 2006

    0 infractions

43. InspectionNov 22, 2005

    0 infractions

44. Re-InspectionJul 1, 2005

    0 infractions

45. InspectionJun 16, 2005

    0 infractions

46. InspectionDec 10, 2004

    0 infractions

47. InspectionJun 24, 2004

    0 infractions

48. InspectionDec 4, 2003

    0 infractions

49. InspectionJun 17, 2003

    0 infractions

50. InspectionDec 3, 2002

    0 infractions

51. InspectionJun 3, 2002

    0 infractions

52. InspectionDec 12, 2001

    0 infractions

53. InspectionJun 25, 2001

    0 infractions