Sammies Fish and Chips
111 Toronto Rd, Flesherton ON N0C 1E0 · Mobile Food Premise
Inspection summary
Sammies Fish and Chips has been inspected 5 times by Grey Bruce Health Unit (Grey Bruce Public Health) since May 15, 2025. The most recent inspection, on May 28, 2026, found no infractions.
2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on September 18, 2025. For example:
Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 15, 2025. For example:
Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on May 16, 2025. For example:
Potable hot and cold running water provided
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
0 infractions
- Routine
1 infraction
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Used handwashing station other than for handwashing of employees
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Routine
0 infractions
- Follow-up
1 infraction
- Potable hot and cold running water provided
- Routine
2 infractions
- Potable hot and cold running water provided
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Failed to protect against entry of pests
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