The Gate
14 Sydenham Street, Flesherton ON · Restaurant
Inspection summary
The Gate has been inspected 8 times by Grey Bruce Health Unit (Grey Bruce Public Health) since February 1, 2024. The most recent inspection, on August 31, 2026, found no infractions.
6 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 14, 2025. For example:
Mechanical dishwashers constructed, designed and maintained properly
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on August 14, 2025. For example:
At least one certified food handler or supervisor on the premise during every hour the premise is operating
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
- Routine
2 infractions
- Mechanical dishwashers constructed, designed and maintained properly
- Sanitized utensils in chlorine solution of less than 100 p.p.m. of available chlorine
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure presence of food handler or supervisor during all hours of operation
- Mechanical dishwashers constructed, designed and maintained properly
- Routine
1 infraction
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure presence of food handler or supervisor during all hours of operation
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Routine
0 infractions
- Routine
0 infractions
- Routine
0 infractions
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