SAM'S QUICK MART

1423 HIGHWAY 325, MAITLAND · Food Establishment

3 inspections

1. InspectionNov 18, 2025

   0 infractions

2. InspectionOct 20, 2025

   2 infractions

   • 30 An operator must ensure that all food in their food establishment is obtained from a source that is subject to inspection or is food that is exempted by these regulations.
     • In accordance with Section 3.2.1.1 of the Nova Scotia Food Services and Food Retail Code, you must have food obtained from inspected and approved sources only.
   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • In accordance with Section 3.3.3 of the Nova Scotia Food Services and Food Retail Code, you must store potentially hazardous foods at a temperature of 4 degrees Celsius or less
3. InspectionNov 2, 2023

   0 infractions