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SAN MIGUELL II PRIVATE SCHOOL

819 N LEAMINGTON ST, CHICAGO, IL 60651 · School

Inspection summary

SAN MIGUELL II PRIVATE SCHOOL has been inspected 6 times by Chicago Department of Public Health since May 21, 2010. The most recent inspection, on May 2, 2014, found no infractions.

4 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on March 22, 2012. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on March 14, 2012. For example: HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 8 times across 2 separate inspections, most recently on March 22, 2012. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 2 separate inspections, most recently on March 22, 2012. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on March 14, 2012. For example: * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    8 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #167470 3/14/12 #18 STILL OBSERVED A INCOMPLETE PEST CONTROL LOG BOOK (NO LICENSE)PROVIDED IN LOG BOOK.A COPY OF LICENSE WAS FAXED FROM ANDERSON PEST CONTROL DURING THE INSPECTION.MUST PROVIDE & MAINTAIN AT ALL TIMES.(CRITICAL 7-42-090)CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED.SEE VIOLATION #14.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smoMUST PROVIDE SIGN ON 2ND FL. BOY'S TOILET ROOM.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER. oth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES IN MFD ROOM,1ST FL. HALL CLOSETS,BASEMENT,1ST FL. JANITOR CLOSET,1ST.FL. STAFF TOILET ROOM STORAGE CLOSET.MUST REMOVE WATER FROM FLOOR IN 1ST FL. STAFF TOILET ROOM CLOSET.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN 1ST & 2ND FL.BOY'S
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES IN 2ND FL. BOY'S TOILET ROOM
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MISSING FAUCET HANDLES AT HAND SINKS IN 1ST FL. GIRL'S,2ND FL. BOY'S & LEAKY FAUCET IN 1ST FL. STAFF TOILET ROOM MOP SINK CLOSET.NO RUNNING WATER AT 1 OF 2 HAND SINKS IN 1ST FL. BOY'S,1ST FL.GIRL'S & GIRL'S
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN 1ST FL. HALL CLOSET,JANITOR'S CLOSET,BASEMENT.
  3. Canvass

    10 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees.OBSERVED NO SOAP AT PORTABLE HANDSINK IN FOOD PREP AREA ONLY HAND SANITIZER.MUST PROVIDE SOAP AT ALL TIMES.SOAP PROVIDED AT THIS TIME.(CRITICAL 7-38-030)CITATIOON ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED NO PEST CONTROL LOG BOOK ON SITE(INCOMPLETE)NO LICENSE,MAP,MSDS.RECEIPT OF SERVICE FROM 1/21/11 ON SITE.ALSO FRONT,GYM & WEST DOORS ARE NOT TIGHT FITTING.MUST PROVIDE APEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/14/12.(SERIOUS 7-38-020)CITATION ISSUED.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.OBSERVED NO SOAP AT HAND SINKS IN 1ST & 2ND FL. BOY'S,GIRL'S,TEACHING STAFF TOILET ROOMS ONLY HAND SANITIZER NOTED AT THIS TIME.MUST PROVIDE SOAP AT ALL TIMES TO WASH HANDS.(SERIOUS7-38030)CITATION ISSUED.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers.OBSERVED NO SUMMARY REPORT POSTED TO VIEW AT THIS TIME.A NEW SUMMARY GIVEN MUST POST & MAINTAIN AT ALL TIMES.(SERIOUS 7-42-010B)CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SIGN ON 2ND FL. BOY'S TOILET ROOM.MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES IN MFD ROOM,1ST FL. HALL CLOSETS,BASEMENT,1ST FL. JANITOR CLOSET,1ST.FL. STAFF TOILET ROOM STORAGE CLOSET.MUST REMOVE WATER FROM FLOOR IN 1ST FL. STAFF TOILET ROOM CLOSET.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES IN 1ST & 2ND FL.BOY'S.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES IN 2ND FL. BOY'S TOILET ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MISSING FAUCET HANDLES AT HAND SINKS IN 1ST FL. GIRL'S,2ND FL. BOY'S & LEAKY FAUCET IN 1ST FL. STAFF TOILET ROOM MOP SINK CLOSET.NO RUNNING WATER AT 1 OF 2 HAND SINKS IN 1ST FL. BOY'S,1ST FL.GIRL'S & GIRL'S.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN 1ST FL. HALL CLOSET,JANITOR'S CLOSET,BASEMENT.
  4. Consultation

    0 infractions

  5. Canvass

    0 infractions

  6. Canvass

    0 infractions

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