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SUNNY'S SUB

5124 W CHICAGO AVE, CHICAGO, IL 60651 · Restaurant

Inspection summary

SUNNY'S SUB has been inspected 14 times by Chicago Department of Public Health since May 22, 2014. The most recent inspection, on October 14, 2025, found no infractions.

5 of 14 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on December 27, 2024. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 6 separate inspections, most recently on December 27, 2024. For example: PERSONAL CLEANLINESS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 2 separate inspections, most recently on July 29, 2021. For example: PROPER COLD HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on July 29, 2021. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 29, 2021. For example: FOOD SEPARATED AND PROTECTED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Canvass

    0 infractions

  2. Recent Inspection

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH VALID CITY OF CHICAGO CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS ARE STORED/PREPARED/SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO CERTIFICATE WHILE TCS FOODS ARE STORED/PREPARED/SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE WITH NO HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTH BEING STORED IMPROPERLY ON THE PREP TABLE IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LOOSE GASKET AT THE COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR/REPLACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID ON THE TRASH CAN/RECEPTACLE IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPLATTERS ON WALL NEXT TO THE GRILL IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIRTY OVERHEAD VENTS IN THE FOOD PREP AREA AND IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH VALID CITY OF CHICAGO CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS ARE STORED/PREPARED/SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO CERTIFICATE WHILE TCS FOODS ARE STORED/PREPARED/SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE WITH NO HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTH BEING STORED IMPROPERLY ON THE PREP TABLE IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LOOSE GASKET AT THE COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR/REPLACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID ON THE TRASH CAN/RECEPTACLE IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPLATTERS ON WALL NEXT TO THE GRILL IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN/
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIRTY OVERHEAD VENTS IN THE FOOD PREP AREA AND IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Complaint

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE SHELVING IN THE FOOD PREP AREAS WITH A BUILD UP OF DIRT AND FOOD DEBRIS AND THE SHELVING IN THE REAR WHERE MEAT SLICER IS LOCATED WITH A BUILD UP OF DUST, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS UNDER THE DEEP FRYER UNITS HOT OIL FILTERING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSTECT HARBORING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THRE INSIDE OF THE COLD HOLD UNITS WITH A BUILD UP OF DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A HEAVY BUILD UP OF GREASE, DIRT, DUST, FOOD DEBRIS AND FOOD SPLATTER ON THE FLOORS AND WALLS, UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BUILD UP OF DIRT ON THE A/C VENTS IN FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A HEAVY BUILD UP OF DUST AND GREASE ON THE HOOD VENTILATION SYSTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Complaint Re-Inspection

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ENCRUSTED GREASE ON SIDE OF FRYER, FOOD DEBRIS INSIDE STANDING FREEZER IN PREP AREA AND ICE BUILD UP INSIDE FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  6. Complaint

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO CERTIFIED MANAGER ON SITE WHILE PREPPING AND SERVING TCS FOODS SUCH AS CHICKEN AND ITALIAN BEEF SANDWICHES. PRIORITY FOUNDATION. 7-38-012. SEE #2.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED MANAGER ON SITE WHILE PREPPING AND SERVING TCS FOODS SUCH AS CHICKEN AND ITALIAN BEEF SANDWICHES. MANAGER ARRIVED 25 MINUTES AFTER INSPECTION BEGAN. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE VERIFIABLE SIGNED COPIES OF EMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED UNPACKAGED PIZZA PUFFS INSIDE STAND UP FREEZER IN PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS. MANAGER VOLUNTARILY DISCARDED FOOD PRODUCT.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE REFRIGERATOR NEAR PREP AREA: ROAST BEEF (48.9F), TURKEY (48.2F), PORK SAUSAGE (48.9F) AND CHICKEN INSIDE REFRIGERATOR NEAR HANDWASHING SINK (47.1F) INSTRUCTED TO DISCARD APPROXIMATELY 50 POUNDS OF FOOD AT A COST OF $300. PRIORITY. 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED REFRIGERATOR IN FRONT PREP AREA MAINTAINING INTERNAL TEMPERATURE OF 46.2F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN AIR TEMPERATURE OF 41F OR BELOW. COOLER HAS BEEN TAGGED FOR REINSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO THERMOETER INSIDE PREP COOLER IN PREP AREA. MUST PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 60 RODENT DROPPINGS THROUGHOUT FACILITY (BASEMENT STAIRS, PREP TABLE, HANDWASHING SINK), 20 FRUIT FLIES NEAR REAR HANDWASHING SINK AND 30 FRUIT FLIES INSIDE WASHROOM, 2 LIVE ROACHES CRAWLING ALONG UTILITY SINK. INSTRUCTED TO CONTACT PEST CONTROL FOR DETAILED SERVICE. PRIORITY FOUNDATION. 7-38-020(a). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEES COOKING AND WALKING THROUGHOUT PREP AREA WITHOUT HAIR RESTRAINTS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED INCORRECT TEST STRIPS FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ENCRUSTED GREASE ON SIDE OF FRYER, FOOD DEBRIS INSIDE STANDING FREEZER IN PREP AREA AND ICE BUILD UP INSIDE FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOT SAUCE SPLASHED ON WALL OF PREP AREA NEAR FRONT HANDWASHING SINK. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SMALL HOLE IN CEILING ABOVE 3 COMPARTMENT SINK. MUST REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ACCUMULATED DUST UNDERNEATH HOOD ALONG FILTERS. MUST CLEAN AND MAINTAIN.
  7. Complaint Re-Inspection

    0 infractions

  8. Short Form Complaint

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR VOMITING AND/OR DIARRHEAL EVENTS. INSTRUCTED THE MANAGER TO COMPLY WITH THE HEALTH CODES. MUST PROVIDE AND MAINTAIN PROCEDURES AND SUPPLIES. PRIORITY FOUNDATION VIOLATION CITATION ISSUED #7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 15 TO 20 LIVE FLIES SCATTERED THROUGH OUT THE WAITING AREA, STORAGE AREA AND WASH ROOM. INSTRUCTED MANAGER TO REMOVE FLIES AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEE VIOLATION #60.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2268513 DATE 2-25-19. INSTRUCTED MANAGER TO CORRECT FOLLOWING VIOLATION. (57)Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED MANAGER TO HAVE EMPLOYEE FOOD HANDLES CERTIFICATE ONSITE AND CURRECT AT ALL TIMES. (55)Violation Codes: 6-501.13 Inspector Comments: FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE SPILL, DEBRIS AND/OR GREASE. Violation Codes: 6-201.17 Inspector Comments: NOTED THE WALL BEHIND THE PREP TABLE DIRTY. MUST CLEAN TO REMOVE FOOD SPLATTER. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
  9. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CITY CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED THE MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED THE EXTERIOR OF THE COOKING EQUIPMENT DIRTY AND THE INTERIOR OF THE CHEST FREEZERS WITH ICE BUIL UP AND DIRTY. MUST CLEAN AND/OR DEFROST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE SPILL, DEBRIS AND/OR GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE WALL BEHIND THE PREP TABLE DIRTY. MUST CLEAN TO REMOVE FOOD SPLATTER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED MANAGER TO HAVE EMPLOYEE FOOD HANDLES CERTIFICATE ONSITE AND CURRECT AT ALL TIMES.
  10. Canvass

    0 infractions

  11. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CUTTING BOARDS, AND REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FRONT POP COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUSTY CEILING/ VENT IN FRONT PREP AREA NOT CLEAN, INSTRUCTED TO REMOVE THE DUST/ CLEAN.
  12. Canvass

    0 infractions

  13. License Re-Inspection

    0 infractions

  14. License

    12 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL A HAND SINK IN DISH WASHING AREA WITH HOT & COLD RUNNING WATER.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST PROVIDE SOAP & TOWELS AT HAND SINK IN DISH WASHING AREA.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST RODENT PROOF FRONT DOOR ALONG SIDE TO PREVENT RODENT ENTRY.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LID DAMAGED & PUSHED DOWN IN CONTAINER,ALSO MASSIVE AMOUNT OF GREASE ON LID & ON GROUND IN FRONT OF GREASE CONTAINER.ALSO MASSIVE AMOUNT OF UNNECESSARY ARTICLES STORED ALONG SIDE OF BUILDING & IN REAR YARD (WOOD,BAGS,SIGNS,STROLLERS,ETC.)MUST REMOVE ,CLEAN & MAINTAIN AREA.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT PLASTIC DISPOSABLE UTENSILS & MULTIUSE UTENSILS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE MISSING FAN GUARD COVER IN BREAD REACH IN COOLER IN REAR AREA.MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON CHEST FREEZER,DAMAGED FOOD STORAGE BINS.MUST SCRAPE & PAINT PEELING PAINT ON OVER HEAD SHELVES AT PREP COOLER .
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM FAN GUARD COVERS IN BOTH POP COOLERS.MUST CLEAN GREASE & FOOD DEBRI FROM INTERIOR & EXTERIOR OF ALL COOLERS & SHELVING UNITS,FRYERS,LEG OF PREP TABLES,PREP TABLES,MEAT SLICER,STEAM TABLES,GRILL TABLE,PIPES OF COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST SEAL GAP BETWEEN FLOOR & WALL BASE UNDER FRONT PREP TABLE.MUST CLEAN GREASE & FOOD DEBRI BUILD UP ON FLOOR BEHIND COOKING EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FOOD SPLATTER FROM WALLS & WALL BASES IN PREP AREA.MUST REPAIR LOOSE UPPER WALL TRIM OVER FRONT SERVICE COUNTER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN LOBBY AREA.MUST PROVIDE ADEQUATE LIGHTING IN PREP AREA,SHATTER PROOF BULBS OR LIGHT SHIELDS OVER CHEST FREEZERS IN REAR AREA,END CAPS FOR LIGHT SHIELDS IN FOOD PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR POP/DESSERT COOLER.

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