J:UNIQUE KITCHEN

381 COOPER ST OTTAWA ON K2P 0G8 · Food Safety

10 inspections

1. Routine inspectionApr 9, 2026

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
2. Routine inspectionNov 28, 2025

   0 infractions

3. Routine inspectionJul 23, 2025

   0 infractions

4. Follow-up inspectionMay 20, 2025

   0 infractions

5. Routine inspectionApr 24, 2025

   3 infractions

   • All food shall be protected from contamination and adulteration.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
   • Every food premise shall be provided with employee hand washing stations.
6. Follow-up inspectionDec 17, 2024

   0 infractions

7. Routine inspectionDec 3, 2024

   4 infractions

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Protect the food premise against the entry of pests.
     • Keep the food premise free of conditions that lead to the harbouring of pests.
     • Keep the food premise free of conditions that lead to the breeding of pests.
     • Maintain records of all pest control measures that are undertaken in the premise.
     • Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
8. Follow-up inspectionAug 8, 2024

   0 infractions

9. Routine inspectionJul 26, 2024

   3 infractions

   • Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
10. Routine inspectionMar 20, 2024

    0 infractions