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SANDFIELD PLACE

220 Emma Avenue, Cornwall, K6J 5V8 · Food institutional-Long term care facility

Inspection summary

SANDFIELD PLACE has been inspected 6 times by Eastern Ontario Health Unit (EOHU) since November 4, 2024. The most recent inspection, on August 25, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 30, 2026. For example: Food protected from potential contamination and adulteration

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on April 30, 2026. For example: Food contact surfaces washed/rinsed/sanitized after each use

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    0 infractions

  2. Required

    2 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food protected from potential contamination and adulteration
  3. Required

    0 infractions

  4. Required

    0 infractions

  5. Required

    1 infraction

    • Food protected from potential contamination and adulteration
  6. Required

    0 infractions

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